FULL SERVICE SIT DOWN DINNERS
MINIMUM OF 100 PEOPLE
* ALL COURSES ARE SERVED FAMILY STYLE *
* WE ACCOMMODATE FOR LESS THAN 100 PEOPLE BUT THERE WILL BE AN EXTRA CHARGE *
 
YOUR FUNCTION STARTS WITH HORS D'OEUVRES
  • ASSORTED CHEESES AND CRACKERS
  • SEAFOOD SALAD
  • VARIETY OR FRUITS AND MELONS
  • VEGETABLES AND DIP
(HORS D'OEUVRES THAT CAN BE ADDED FOR AN ADDITIONAL CHARGE: SCALLOPS AND
BACON, CHICKEN WINGS, SHRIMP COCKTAIL, SPANIKOPITA, COCKTAIL MEATBALLS, ETC...)
 
MAIN COURSE SELECTIONS
  • STUFFED PORK LOIN: STUFFED WITH APPLE AND RAISIN BREAD STUFFING SERVED WITH A SWEET APPLE OR RAISIN BUTTER SAUCE $22.00 PER PERSON
    OR STUFFED WITH MORTADELLA, SALAMI AND PROVOLONE CHEESE WITH ROSEMARY AND OLIVE OIL $22.00 PER PERSON
  • BONELESS RIB EYE: SLOW COOKED SERVED WITH MUSHROOM GRAVY ON THE SIDE $25.00 PER PERSON
  • STUFFED BONELESS CHICKEN BREAST: 8 OZ BONELESS CHICKEN BREAST STUFFED WITH A BREAD STUFFING WITH OR WITHOUT CRANBERRIES SERVED WITH CHICKEN GRAVY ON THE SIDE $22.00 PER PERSON
  • CHICKEN COR DON BLEU: 8 OZ BONELESS CHICKEN BREAST STUFFED WITH HAM AND SWISS CHEESE SERVED WITH CHICKEN GRAVY ON THE SIDE $22.00 PER PERSON
  • BAKED STUFFED SHRIMP: TWO (16-20 SIZE SHRIMP) STUFFED WITH A RITZ CRACKER AND BUTTER STUFFING CAN BE ADDED TO AN ENTREE FOR ADDITIONAL $3.50 PER PERSON
  • BAKED HADDOCK: 8 OZ PORTION OF HADDOCK BAKED WITH LEMONS AND A RITZ CRACKER BUTTER TOPPING $25.00 PER PERSON
  • ROASTED TURKEY DINNER: WHOLE TURKEY DEBONED STUFFED BREAST AND THIGHS, LEGS AND WINGS SERVED ON A PLATTER $23.00 PER PERSON
 
ALL MAIN COURSES INCLUDE THE FOLLOWING:
  • STARTERS: CHOICE OF SOUP OR FRUIT CUP
    SOUP: CHICKEN AND ORZO, ITALIAN WEDDING, OR MINESTRONE
    FRUIT CUP: ASSORTED MELONS, GRAPES, PINEAPPLE, AND BERRIES
  • SALAD: GARDEN SALAD OR CAESAR SALAD
    (ANTIPASTO SALAD CAN BE ADDED FOR AN ADDITIONAL CHARGE OF $1.75 PER PERSON)
  • PASTA: ZITI OR CAVETELLE
    (RAVIOLIS CAN BE ADDED FOR AN ADDITIONAL CHARGE OF $1.00 PER PERSON)
  • STARCH: MASHED POTATOES, ROASTED POTATOES, RICE PILAF OR BAKED POTATO
  • VEGETABLE: GREEN BEANS ALMONDINE, GLAZED HONEY LEMON BABY CARROTS, OR VEGETABLE MEDOLY
  • ASSORTED ROLLS AND BREAD
  • DESSERT: ASSORTED MINIATURE PASTRY SERVED WITH COFFEE AND TEA
    (CARROT CAKE, APPLE PIE, OR CHOCOLATE HEART CAKES CAN BE ADDED FOR AN ADDITIONAL PRICE OF $1.50 PER PERSON)
  • WHITE LINEN TABLECLOTHS AND A CHOICE OF COLORED LINEN NAPKINS
  • IF YOU WOULD LIKE TO OFFER A CHOICE OF TWO MENU SELECTIONS THERE IS AN ADDITIONAL CHARGE OF $2.00 PER PERSON
 
 
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