- BLACK ANGUS HAMBURGERS
- KAYEM HOT DOGS
- BBQ PORK RIBS - VERY TENDER
- SWEET AND STICKY TERIYAKI CHICKEN ON THE BONE - BREAST, THIGHS, AND LEGS
- CORN ON THE COB
- POTATO SALAD
- COLESLAW
- GARDEN SALAD
- CONDIMENTS: MUSTARD, MAYONNAISE, KETCHUP, RELISH, CHOPPED ONIONS, SLICED ONIONS, PICKLE CHIPS, SLICED TOMATOES, LETTUCE, & MELTED BUTTER FOR THE CORN
- POTATO CHIPS
- WATERMELON
- TABLES FOR THE BUFFET WITH LINEN TABLECLOTHS
- WHITE TENT TO COVER THE BUFFET
OUR BBQ'S ARE COOKED AT THE DESTINATION OF YOUR CHOICE. THERE WILL BE TWO CHEFS TO SET UP, COOK AND CLEAN UP YOUR BBQ. OUR STAFF IS REQUIRED TO BE ON SITE FOR THREE HOURS. WE WILL ARRIVE ONE HOUR BEFORE YOUR FUNCTION TO START SETTING UP. |
Additions: |
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SAUSAGE AND PEPPERS |
$2.00 Per Person |
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STEAK TIPS |
$3.50 Per Person |
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PASTA SALAD |
$1.00 Per Person |
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BEVERAGES |
$1.00 Per Person |
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COOKIES |
$1.00 Per Person (2 Each) |
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FRUIT SALAD |
$1.50 Per Person |
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MINIMUM 35 PEOPLE
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