September 2015 Wedding – Lynch Park

Dear Melissa, Deanna and the catering crew at Santoro’s,

Thank you for playing a huge role in making our wedding so memorable and fun. I can not tell you how many of our guests have been raving about the food, even nearly two months after the fact. Every appetizer was on point; the mac and cheese balls in particular proved to be a favorite. The main dishes appealed to everyone, as we had hoped; I for one am sad I didn’t grab more! (But I made sure to eat, an I was so, so thrilled with everything.) I wish I could rave about the pastries, but honestly, I didn’t even have a chance to see them or taste them – that’s how fast the night flew by. My sources say they were incredible and perfect, though.

Than you for being a dream to work with, right from our first meeting. We fell in love with Santoro’s because we connected with the family-run Italian deli concept, and we immediately picked up on your kindness and professionalism. You went the extra mile for us, from the linens and sprucing up the buffet table with extra decorations. Your staff always had a smile and a kind word (george’s cousins made a friend!). We are truly grateful for all the time and effort your team devoted to our wedding.

Sincerely,

Beth O’Meara Mckie

October 23, 1986

Dear Al & Santoro’s Employees:

We wish to thank you for making our parents’ retirement dinner such a success. The food was outstanding and the service just as good. Many of our guests are in food service business and rated your dinner as #1. We appreciate your contribution to the dinner in your special efforts to make everyone happy (not always an easy task). The waitresses were very helpful and helped us with the finishing touched.

Many thanks to all of you,
The Hinchion Family

September 29, 2000

Dear Jimmy and Staff:

We wish to express our sincere thanks for the exemplary service and excellent food you provided for our reunion. All of your efforts were above and beyond our most optimistic expectations.

We have already received dozens of letters expressing appreciation for a great reunion and virtually all made mention of the first class food; both its quality and abundance.

We on the committee still marvel as your flawless performance in serving over 400 guests at each of our last two reunions.

Sincerely,
The Itek Reunion Committee
Joyce Sewall
John Pellerin
John Rezendes
Leo Almeida