October 23, 1986
Dear Al & Santoro’s Employees:
We wish to thank you for making our parents’ retirement dinner such a success. The food was outstanding and the service just as good. Many of our guests are in food service business and rated your dinner as #1. We appreciate your contribution to the dinner in your special efforts to make everyone happy (not always an easy task). The waitresses were very helpful and helped us with the finishing touched.
Many thanks to all of you,
The Hinchion Family
September 2015 Wedding – Lynch Park
Dear Melissa, Deanna and the catering crew at Santoro’s,
Thank you for playing a huge role in making our wedding so memorable and fun. I can not tell you how many of our guests have been raving about the food, even nearly two months after the fact. Every appetizer was on point; the mac and cheese balls in particular proved to be a favorite. The main dishes appealed to everyone, as we had hoped; I for one am sad I didn’t grab more! (But I made sure to eat, an I was so, so thrilled with everything.) I wish I could rave about the pastries, but honestly, I didn’t even have a chance to see them or taste them – that’s how fast the night flew by. My sources say they were incredible and perfect, though.
Than you for being a dream to work with, right from our first meeting. We fell in love with Santoro’s because we connected with the family-run Italian deli concept, and we immediately picked up on your kindness and professionalism. You went the extra mile for us, from the linens and sprucing up the buffet table with extra decorations. Your staff always had a smile and a kind word (george’s cousins made a friend!). We are truly grateful for all the time and effort your team devoted to our wedding.
Beth O’Meara Mckie
August 27, 2013
I am writing to tell you how extremely pleased we were with your meal and delivery on August 17th for a small celebration. Everything was just perfect! It was a gathering of 30 people so I ordered the meal for 40. Thinking that might not be enough (foolish me!) I ordered an extra 1/2 pan of vegetable lasagna. That was most delicious, by the way. Anyway, as you probably know, there was a “ton” of food left over! We had potato salad, cold slaw, a huge and scrumptious antipasto (my favorite). Then we had 2 platters of cold meats and cheese, rolls to feed an army, and two large pans of chicken parm! My only complaint would be that I ordered too much! I am having another small party in December and will be sure to order from you again on a much smaller scale! Thank you so much for helping make our celebration extra special!